While you have a few in your possession, try simply soaking them in a nice tequila. We did it on a whim, and the flavor balance ended up being extremely on point.
Although we never got around to it, we wanted to design a drink with them. I pickled some to preserve them, but the process just killed the nice green color. Maybe long-term preservation in pure tequilla would be better… like a vegetarian worm.
Playing with Fire and Water 
It’s salicorne, samphire, sea bean, glasswort. I take it there may be a sea theme for the next post.
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sea beans!
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Is this some sort of guessing game?
Do i get a prize (cause that’d be okay with me)
anyhow…
Sea Beans.
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sea beans?!
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Sea Cucumber?
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Looks like sea bean, but, given your past exploits, it’s probably grilled ribeye or something.
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sea bean! mmmm.
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a seabean?
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Sea beans?
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Looks like samphire to me…
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My guess would be sea beans.
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Sea Bean!
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Pickleweed?
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sea bean?
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that looks like a seabean to me, but I didn’t make it to the ICC, and you’re very clever…
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samphire
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agave? pine family? something from the ocean so deep?
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sea asparagus ? unless thats the same as sea bean?
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sea bean
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sea bean/ samphire/ salicorne it is!
Thanks everyone for guessing and congratulations to all of you esoteric edible plant connoisseurs.
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While you have a few in your possession, try simply soaking them in a nice tequila. We did it on a whim, and the flavor balance ended up being extremely on point.
Although we never got around to it, we wanted to design a drink with them. I pickled some to preserve them, but the process just killed the nice green color. Maybe long-term preservation in pure tequilla would be better… like a vegetarian worm.
LikeLike