steak mushroom corn tahoon playingwithfireandwaterofficial beef, herbs, home run, vegetables October 1, 2008 1 Minute Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related Published by playingwithfireandwaterofficial View all posts by playingwithfireandwaterofficial Published October 1, 2008
Chef, what type of steak? Do you use breed specific meats such a Hereford or Wagyu? Dish looks great! LikeLike Reply
Playing with Fire and Water 
Chef, what type of steak? Do you use breed specific meats such a Hereford or Wagyu? Dish looks great!
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John- Angus hanger. Grass fed and finished. From a local farm.
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It has the look of grass fed/finished. Nice dish.
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