Something extraordinary happens when deep-frying broccolini flowers:
At first, they sing [some would say hiss].
And then they dance [look out for the high kicks].
For the Grand Finale, they burst open in bloom.
Delightfully entertaining, they are.
[I'm easily amused]
deep-fried broccolini flowers
buddha's hand citron salt
This is so much fun! They are so pretty! How does frying them change the flavor?
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What an incredible blossom. I am not at all familiar with this plant, but it sounds like one I would like to get to know better. Iflorist.co.uk
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So, how does it taste like? I never saw any of these in the market or I just don’t know how they look like in person?
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So simple, but quite amazing… I work w/ broccolini all the time and the thought of frying it never crossed my mind. Good Work!
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It’s so cool that they popped like that. Seems like it would be a good little snack or some type of amuse bouche.
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Thank you for posting the pics. They sure do look purdy. Will have to use this technique as we usually have brocolini around. Great idea, thanks
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