I was actually thinking of this recently… not exactly that, but subbing the butter in chocolate cremoso with foie, like a foie ganache. I like the raisin element with it.
Happy New Year, playa.
foie i’ve had and chocolate, definitely. but never has the two met in my mouth. i once was offered foie topped with m&ms (for the hell of it) and am now wishing i didn’t turn it down. lol.
i just stumbled on to your site while looking up different gums — i like your playful food style. i can’t wait to see your future updates.
ruby
Playing with Fire and Water 
I was actually thinking of this recently… not exactly that, but subbing the butter in chocolate cremoso with foie, like a foie ganache. I like the raisin element with it.
Happy New Year, playa.
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foie i’ve had and chocolate, definitely. but never has the two met in my mouth. i once was offered foie topped with m&ms (for the hell of it) and am now wishing i didn’t turn it down. lol.
i just stumbled on to your site while looking up different gums — i like your playful food style. i can’t wait to see your future updates.
ruby
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The picture looks great,Wish you happy new year.
Jane
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Looks amazing! And I thought I was being creative with my Vadouvan ganache this year 😉
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