blueberry cheese

ser·en·dip·i·ty  n.

  1. The faculty of making fortunate discoveries by accident.
  2. The fact or occurrence of such discoveries.
  3. An instance of making such a discovery.

Blueberry juice, when extracted through a juicer, forms large, soft curds that quickly begin to oxidize.

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Smaller and firmer curds form after a brief cooking to set the color.

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An overnight rest in a cheesecloth-lined sieve drains excess moisture and leaves a firm mass that can be molded or sliced.

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3 thoughts on “blueberry cheese

  1. I have to try this. Absolutely no idea what I’m going to do with it, but I’m going to have fun playing.
    You have a beautiful website and are insanely–and a bit intimidatingly–talented!!

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  2. Angela-
    Thanks for the compliments–but please don’t be intimidated…you haven’t seen my dismal failures. We all have talents. I was lucky to find mine early on and have had plenty of time to develop them. Now I’m just having fun…hope you are too.

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