120 days.
That's how long I'll have to wait to see what happens to kombu when it's cured with miso.
I expect the miso itself will also be interesting.
miso-cured kombu
Published
120 days.
That's how long I'll have to wait to see what happens to kombu when it's cured with miso.
I expect the miso itself will also be interesting.
Playing with Fire and Water 
This is intriguing. Now you have me counting the days till you unravel this creation. I hope it’ll be soon!
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This I have had (Taiwan), though the miso was a different color. I don’t remember much of the soup, but I do remember the kombu – it had obviously rehydrated from the miso but the flavor was amazingly complex and was an eye opener with breakfast. There was a tang to it, the sense of the sea was very faint, and it was salty – I had to get more rice (and an extra helping of kombu and griled fish).
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