wild carrot

My attitude towards weeds has changed so much in recent years that I hardly recognize myself. 

I used to be a weed warrior, indiscriminately pulling anything that I didn't plant. I realize now that it was a futile attempt at controlling my environment. Me vs. Nature. My new attitude laughs.

The shift came from an understanding of weeds and the roles that they play. I had to step back, ask questions, and look at the big picture. I had to be reminded that Nature is a consummate designer.  

Left on her own, Nature creates self-sustaining communities of plants where nothing is random or arbitrary. Because Nature hates a void, exposed soil quickly covers with plants— the intention, ultimately, is to turn it back into woods and forests. Shallow-rooted annuals move in to prevent erosion and run-off of precious water. The long taproots of perennial plants burrow deep into the soil to collect minerals. Above ground, natural selection plays out as a timeless, tireless game of offense and defense.

To gardeners and farmers, weeds are just a plant in the wrong place. To Nature, it is absolutely the perfect place. Understanding why has allowed me to become much more lax about weeds and we're both the better for it.

Daucus 

Wild carrot (Daucus carota), also known as Queen Anne's lace, is the progenitor of the common carrot that we eat. All parts of the wild carrot exhibit pungent carrot aroma, made up of over 100 volatile compounds. The white roots are only tender when very young, turning woody by the time that they flower. The leaves are also tender when young, but must be cooked when mature. 

Wild carrot is native to Europe and Asia, but has become naturalized in the US, where it's categorized in some areas as a beneficial weed (because their umbels attract parasitic wasps), and in others as a noxious weed (because of it's prolific, long-lasting seeds). It also bears a close resemblance to the deadly poison hemlock (Conium), though the carrot aroma is only present in Daucus.  

In the Northeast, wild carrots are ubiquitous plants that favor patches of sandy soil where land meets pavement. When in bloom, from June through August, they form foamy white swathes along the roadside that look like flower surfs. When the tiny white petals drop, the umbels form chartreuse fuzz-covered seeds that have a unique way of propagating themselves. Instead of dropping their seeds like most members of Umbelliferae, the pedicels curl up like a bird's nest, detach from the stem and fall to the ground, where they roll around like tumbleweeds in search of a spot to take root. Quite genius, and [I think] explains their proclivity for roadsides.

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For as long as I've lived here, I've routinely battled a tenacious patch of wild carrot that grows along my driveway. Every spring, I would pull them out by the roots from under the lilacs to plant more desirable flowers. Without fail, everything dies in that spot. Everything. Except for wild carrot.

When it comes to gardening, I realize that I can be as stubborn as the weeds that I've fought so hard to eradicate. It's that control thing. But this year, I let Nature have her way. And, you know something… I'm glad that I did… that spot has never looked better.

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