confitures

playingwithfireandwaterofficial candy, citrus, dessert, fruit, nuts January 29, 2010 1 Minute

candied buddha's hand citron

marrons glacés

real maraschino cherries

If you're a bit long in the tooth— or just have a sweet one— you might already know what these are destined for.

Published by playingwithfireandwaterofficial

Published January 29, 2010

Claudia says:

February 1, 2010 at 8:39 pm

I’m now looking forward to using my “Citron Hands” creatively. You’re an inspiration. Right now they’re embryo size and so cute. The little tree was just planted.

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Nancy Gail Ring says:

February 3, 2010 at 8:00 am

Thanks for the thought-provoking, wonderful posts. I enjoy your blog a lot. I have seen buddha’s hands before in our local market but never knew what to do with them. They are beautiful objects. As a painter, I’m attracted to their shape and color of course. Love seeing the candied ones. I do have quite the sweet tooth (despite a commitment to a daily run and moderation) and I might have missed a post or two but I have no idea what candied cherries and buddha hands would combine to make. Can’t wait to see.

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