I recently discovered your blog and I’ve been blown away. After three years of reading food blogs ranging from cupcakes weekly to Adrià fan club, I’ve never seen anything quite like yours. I’m intrigued to know where you learnt to play like this.
,Thanks Trig, I like your blog, too. You have a remarkably mature voice for
someone so young. And I appreciate your reports on the dining scene in
Barcelona.
I learned to cook before you were born, so I know the basics and have paid
my dues. Playing with food is compulsory. Like the kid at the playground, I
am just curiously exploring my perceived world and applying culled knowledge
and skill into my expression of it. But most importantly, I am having fun!
Playing with Fire and Water 
Much nicer than some of the other attempts at edible paper that I’ve seen. Is the ras al hanout film thermostable?
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I recently discovered your blog and I’ve been blown away. After three years of reading food blogs ranging from cupcakes weekly to Adrià fan club, I’ve never seen anything quite like yours. I’m intrigued to know where you learnt to play like this.
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,Thanks Trig, I like your blog, too. You have a remarkably mature voice for
someone so young. And I appreciate your reports on the dining scene in
Barcelona.
I learned to cook before you were born, so I know the basics and have paid
my dues. Playing with food is compulsory. Like the kid at the playground, I
am just curiously exploring my perceived world and applying culled knowledge
and skill into my expression of it. But most importantly, I am having fun!
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Yes, it’s an Ultratex base
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