cedar apple streusel

Cedar is a prized aromatic wood that is widely used to line closets and storage chests. Toasting cedar breaks down the sugars in the wood and produces a complex aroma that is decidedly masculine. 

With this dish, I've attempted to capture that aroma with the nuances of apples, tobacco, cherry, leather, brandy and molasses.  

Baked apples are the quintessential comfort food. Here, I've gone hobo pack with them, tucking in a few sheets of toasted cedar, butter, nutmeg, vanilla, maple syrup and brandy. Their flavor is exquisite.