for MPW
a piece of fish
roasted on the bone
with salt
a squeeze of lemon
and olive oil
no pudding
How is it that I have never noticed the elegance of fish bones?
a piece of fish
Published
for MPW
Playing with Fire and Water 
this is the most striking piece I’ve noticed on the site. very nice.
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Beautiful presentation!
Interesting timing as I’ve just finished watching “Collect call of Cathulu”. What kind of fish?
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Striking indeed, albeit I wonder if anyone will react to this.
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I dig the link.
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Beautiful!
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I love this. It’s just cool… way too cool to borrow. Borrowing this one would be plain ol’ thievery. I’ll just admire it instead. Chef Achatz could have not even bothered with a statement if he’d had this and simply placed it on the table and walked away. ‘Nuff said.
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Could you tell me more about the technique to leave the bones of fish in that way?
Thank you very much!
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Sure… the fish spine was boiled, meticulously cleaned, then allowed to dry in a curved shape. It was affixed to the plate with a dollop of clear caramel (sugar cooked to 250F)
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