Wow.
The tomatoes look like precious stones on the plate–such amazingly rich colours. And I love the large crystals of the salt Just beautiful, really.
Insalata Caprese encompasses the simplicity and flavor perfection so present in many classic Italian dishes. This modern reinterpretation of it is both compelling and so elegantly presented as to be about the coolest dish I’ve come across in the food…
Playing with Fire and Water 
Whoa, my god that looks good!
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Wow.
The tomatoes look like precious stones on the plate–such amazingly rich colours. And I love the large crystals of the salt Just beautiful, really.
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🙂 Very pretty & so haute cuisine!
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Wow. Nothing else, just WOW.
Oh, one thing else- did you suction anything out of the tomatoes before injecting with basil oil or did you leave intact?
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totally amazing!
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Insalata Caprese – A Classic Reimagined
Insalata Caprese encompasses the simplicity and flavor perfection so present in many classic Italian dishes. This modern reinterpretation of it is both compelling and so elegantly presented as to be about the coolest dish I’ve come across in the food…
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Nice interpretation. How well does the foam survive the cheese? Does it still look like foam when you cut the cheese to eat it?
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