culinary discussions

If you will be in or about New York City next month, there are two events hosted by the New York Public Library that may interest you:

On October 10, Ferran Adria will be discussing his book A Day at elBulli, scheduled to be released at the beginning of October. 15$ will buy you an hour and a half with The Man.

On October 29, Grant Achatz and Nathan Myrvold will hold a discussion moderated by Mark McClusky titled The Cutting Edge: Tales from the Culinary Frontier.

See you there?

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