Rain has threatened to call off fireworks tonight, though it hasn’t stopped the garden from putting on a tasty display.
Pickled Leek Flower
1 large flowering leek head
1 1/2 cup rice wine vinegar
1/2 cup water
2 T. kosher salt
1 tsp. sugar
Place leek head upside down in a 1 pint sterilized canning jar. Bring remaining ingredients to a boil. Cool completely and pour into jar. Seal and refrigerate for at least 1 week before using.
Playing with Fire and Water 